Mineral water is essential for staying hydrated in our busy lives. However, 90% of the mineral water brands available online and in stores are actually RO-purified, which removes all minerals and wastes 75-90% of water. The World Health Organization advises against drinking demineralised RO water due to its harmful effects on health and the environment and instead insists on the intake of Naturally Alkaline Volcanic Water
Sparkling water is becoming a common choice in restaurants and bars. It is fizzy water with naturally occurring minerals from natural springs, aquifers or groundwater wells. The bubbles come from a process called carbonation, where carbon dioxide is added to the water.
Kelzai’s Natural Sparkling Water, with its unique flavour and nutritional benefits is a product of the ancient Sahyadhari mountains, older than the Himalayas. It filters through basalt rock formations and rests in a natural aquifer, creating a taste that is truly one-of-a-kind. The distinct design of Kelzai’s glass bottle is a conversation starter in fine dining restaurants and hotels where it is exclusively served.
It’s natural to have questions and we’re here to answer them for you!
History of sparkling water
The love for fizzy drinks has a rich history, dating back to centuries. In 1662, Christopher Merret introduced the world to the first sparkling wine. However, it was in 1767 that Joseph Priestley’s groundbreaking discovery of infusing water with carbon dioxide revolutionised the beverage industry, giving birth to sparkling water.
In the late 18th century, Johann Jacob Schweppe perfected the process of mass-producing carbonated water and founded the Schweppes Company in 1783. This innovation became popular, even with King William IV of England and changed drinking habits by introducing the idea of mixing spirits with carbonated water.
Ways to drink sparkling water
- Use it as a mixer for your favourite cocktails and mocktails.
- Infuse it with herbs or fruits for a refreshing twist.
- Add your favourite syrup or sharbat for extra flavour.
- Drink it directly from the bottle or can.
Transform your sparkling water with these healthy add-ins!
To make your sparkling water taste better and healthier, you can:
- Add a few slices of cucumber or citrus fruits like lemon or lime.
- Mix in a splash of 100% fruit juice, like pomegranate.
- Drop in some blueberries or strawberries.
- Add a few mint leaves.
- Toss in chunks of watermelon or mango.
These fruits, vegetables and herbs flavour your water and add vitamins and minerals.
Benefits of sparkling natural mineral water
- Refreshing taste
- Aids digestion
- Provides essential minerals (calcium and magnesium)
- Acts as a palate cleanser between meals
- Quenches thirst and nourishes the body
- Weight management & weight loss
- Zero calories
Key differences between soda water and Kelzai sparkling water
Let’s understand some points of difference between the two.
- Source and Origin
- Soda Water: Sourced from anywhere and often treated with RO purification, which removes natural minerals. The source is less important.
- Kelzai Sparkling Water: Ethically sourced from a protected aquifer, maintaining its natural minerals and taste without harsh processing.
- Processing
- Soda Water: Highly processed with RO, leading to up to 74% water wastage and removal of beneficial minerals. Carbon dioxide is added for fizz.
- Kelzai Sparkling Water: Lightly carbonated to enhance natural flavours, preserving minerals and providing a smooth taste.
- Taste
- Soda Water: Lacks taste due to demineralisation, with carbonation providing only fizz.
- Kelzai Sparkling Water: Rich in natural minerals like calcium and magnesium, offering a smooth, flavourful taste enhanced by carbonation.
Sparkling Water in the Modern Workplace
Sparkling water dissolves carbon dioxide in water under high pressure and low temperature, creating carbonic acid. The gas escapes as bubbles when the pressure is lowered or the temperature rises. Many modern water dispensers and taps now offer sparkling water, giving staff a refreshing alternative to plain water and adding a bit of fizz to their day.
Switch to Natural Sparkling Water
Regular water can become dull, but sparkling water offers a refreshing change with its enjoyable fizz and texture. If you’re craving a satisfying bubbly drink and want to avoid soda, try sparkling water.
Kelzai Volcanic Water stands out with its unique origin from the ancient Sahyadhari mountains, delivering a refreshing and mineral-rich carbonated water. Unlike many mineral waters in the market, Kelzai’s water retains its natural minerals, offering a healthier and tastier alternative to demineralized RO water and stands as one of the best options for Sparkling Natural Mineral Water in India
Kelzai Volcanic Water By Clear offers various options with their beautiful glass bottle design, PET bottle options and still and sparkling water offerings. Truly making it a divine curation, filtered by nature and brought to you by CLEAR.